Category Archives: equipment

Bean Hunter’s Blog Extra: The Kcup Question

As most specialty coffee roasters have done and still do, we at The Roasterie dismissed Green Mountain coffee (GMCR), their Keurig machine and their Kcups as producing an inferior coffee that would not measure up to our standards. But by … Continue reading

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Coffee Talk With Tyler: Clover vs. Brew Bar

by Tyler Rovenstine, Roasterie Barista and Cafe Manager If you’ve been in to either Roasterie Café lately, you may have noticed that we removed our Clover brewers from our Brew Bars. Since we’ve been getting lots of inquiries about the … Continue reading

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