Monthly Archives: February 2011

Costa Rica 2011: Part 4

Posted on February 28, 2011 by roasterieadmin

A cloud forest by PAUL MASSARD, BEAN HUNTER Day five of our trip started with a three-hour drive to the Aproceto Pierda Blanca cooperative mill, which is a great little two-year-old community cooperative with 40 members. In total, they farm … Continue reading →

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Costa Rica 2011: Part 3

Posted on February 24, 2011 by roasterieadmin

by PAUL MASSARD, BEAN HUNTER Climbing down the ladder The next morning we all (except for Danny) woke at 6 and decided we would go on a quick hike to a near-by waterfall. After we got lost three times, we … Continue reading →

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Costa Rica 2011: Part 2

Posted on February 22, 2011 by roasterieadmin

by PAUL MASSARD, BEAN HUNTER Our second day of coffee hunting began with a long drive back through San Jose and up to the West Valley; this is the region of the country where we get our Don Quijote coffee. … Continue reading →

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Costa Rica 2011: Part 1

Posted on February 21, 2011 by roasterieadmin

by PAUL MASSARD, BEAN HUNTER We arrived in Costa Rica ready for another adventure and that is exactly what we found. Our first day on the ground was a little confusing as it was Super Bowl Sunday and it was … Continue reading →

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Danny Dishes: Why Airplanes?

Posted on February 11, 2011 by roasterieadmin

Does our coffee get transported in airplanes? And why do we use the DC-3 for our logo? Is Danny a pilot? Find out in our first-ever Roasterie podcast. LISTEN NOW: Why Airplanes?

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